This delicious vegetarian chilli is a great plant-based dinner chockfull of protein from delicious kidney and pinto beans! Easily adjustable, you can spice it up with some extra peppers if you like a bit more heat.
Diced tomatoes, kidney beans, carrots, red peppers, pinto beans, textured vegetable protein, yellow onions, garlic, chilli powder, salt, thyme, oregano, cumin.
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